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Beef short ribs. Dry brine with sea salt and toasted, cracked black pepper then seared. 4 hour red wine based braise later reduced to a sauce and served with mashed taters. :
Smoked Beef Short Ribs aka "Dinosaur Ribs" - Learn to Smoke Meat with Jeff Phillips
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3-2-1 Wet Brined Pork Ribs | GrillinFools
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Coffee Brined, Smoked Baby Back Ribs - Learn to Smoke Meat with Jeff Phillips
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Baby Back Rib Recipe | Apple Cinnamon Brine | Grillseeker
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Beer Brined Barbecued Short Ribs - Epicure's Table
